Calçots: a green scallion grilled until charred, you eat in springtime in Catalunya.

Calçotada: feast with calçots . You must peel The thing and dip IT in romesco sauce and transport to your mouth. It’s messy, dirty , fun, divine and one of the most delicious and underrated things you can eat .

There’s no words to describe how good it is.

A million thanks to my neighbour who gave me the perfect gift this morning. The best calçots of my life.